The English system

Out of the welter of medieval weights and measures emerged several national systems, reformed and reorganized many times over the centuries; ultimately nearly all of these systems were replaced by the metric system. In Britain and in its American colonies, however, the altered medieval system survived.

By the time of Magna Carta (1215), abuses of weights and measures were so common that a clause was inserted in the charter to correct those on grain and wine, demanding a common measure for both. A few years later a royal ordinance entitled “Assize of Weights and Measures” defined a broad list of units and standards so successfully that it remained in force for several centuries thereafter. A standard yard, “the Iron Yard of our Lord the King,” was prescribed for the realm, divided into the traditional 3 feet, each of 12 inches, “neither more nor less.” The perch (later the rod) was defined as 5.5 yards or 16.5 feet. The inch was subdivided for instructional purposes into 3 barley corns.

The furlong (a “furrow long”) was eventually standardized as an eighth of a mile and the acre (from an Anglo-Saxon word) as an area 4 rods wide by 40 long. There were many other units standardized during this period.

The influence of the Champagne fairs may be seen in the separate English pounds for troy weight, perhaps from Troyes, one of the principal fair cities, and avoirdupois weight, the term used at the fairs for goods that had to be weighed—sugar, salt, alum, dyes, grain. The troy pound, for weighing gold and silver bullion, and the apothecaries’ weight for drugs contained only 12 troy ounces.

A multiple of the English pound was the stone, which added a fresh element of confusion to the system by equaling neither 12 nor 16 but 14 pounds, among dozens of other pounds, depending on the products involved. The sacks of raw wool, which were medieval England’s principal export, weighed 26 stone, or 364 pounds; large standards, weighing 91 pounds, or one-fourth of a sack, were employed in wool weighing. The sets of standards, which were sent out from London to the provincial towns, were usually of bronze or brass. Discrepancies crept into the system, and in 1496, following a Parliamentary inquiry, new standards were made and sent out, a procedure repeated in 1588 under Queen Elizabeth I. Reissues of standards were common throughout the Middle Ages and early modern period in all European countries.

No major revision occurred for nearly 200 years after Elizabeth’s time, but several refinements and redefinitions were added. Edmund Gunter, a 17th-century mathematician, conceived the idea of taking the acre’s breadth (4 perches or 22 yards), calling it a chain, and dividing it into 100 links. In 1701 the corn bushel in dry measure was defined as “any round measure with a plain and even bottom, being 18.5 inches wide throughout and 8 inches deep.” Similarly, in 1707 the wine gallon was defined as a round measure having an even bottom and containing 231 cubic inches; however, the ale gallon was retained at 282 cubic inches. There were also a corn gallon and an older, slightly smaller wine gallon. There were many other attempts made at standardization besides these, but it was not until the 19th century that a major overhaul occurred.

The Weights and Measures Act of 1824 sought to clear away some of the medieval tangle. A single gallon was decreed, defined as the volume occupied by

10 imperial pounds weight of distilled water weighed in air against brass weights with the water and the air at a temperature of 62 degrees of Fahrenheit’s thermometer and with the barometer at 30 inches.

The same definition was reiterated in an Act of 1878, which redefined the yard:

the straight line or distance between the centres of two gold plugs or pins in the bronze bar…measured when the bar is at the temperature of sixty-two degrees of Fahrenheit’s thermometer, and when it is supported by bronze rollers placed under it in such a manner as best to avoid flexure of the bar.

Other units were standardized during this era as well. SeeBritish Imperial System.

Finally, by an act of Parliament in 1963, all the English weights and measures were redefined in terms of the metric system, with a national changeover beginning two years later.

The United States Customary System

In his first message to Congress in 1790, George Washingtondrew attention to the need for “uniformity in currency, weights and measures.” Currency was settled in a decimal form, but the vast inertia of the English weights and measures system permeating industry and commerce and involving containers, measures, tools, and machines, as well as popular psychology, prevented the same approach from succeeding, though it was advocated by Thomas Jefferson. In these very years the metric system was coming into being in France, and in 1821 Secretary of State John Quincy Adams, in a famous report to Congress, called the metric system “worthy of acceptance…beyond a question.” Yet Adams admitted the impossibility of winning acceptance for it in the United States, until a future time

when the example of its benefits, long and practically enjoyed, shall acquire that ascendancy over the opinions of other nations which gives motion to the springs and direction to the wheels of the power.

Instead of adopting metric units, the United States tried to bring its system into closer harmony with the English, from which various deviations had developed; for example, the United States still used “Queen Anne’s gallon” of 231 cubic inches, which the British had discarded in 1824. Construction of standards was undertaken by the Office of Standard Weights and Measures, under the Treasury Department. The standard for the yard was one imported from London some years earlier, which guaranteed a close identity between the American and English yard; but Queen Anne’s gallon was retained. The avoirdupois pound, at 7,000 grains, exactly corresponded with the British, as did the troy pound at 5,760 grains; however, the U.S. bushel, at 2,150.42 cubic inches, again deviated from the British. The U.S. bushel was derived from the “Winchester bushel,” a surviving standard dating to the 15th century, which had been replaced in the British Act of 1824. It might be said that the U.S. gallon and bushel, smaller by about 17 percent and 3 percent, respectively, than the British, remain more truly medieval than their British counterparts.

At least the standards were fixed, however. From the mid-19th century, new states, as they were admitted to the union, were presented with sets of standards. Late in the century, pressure grew to enlarge the role of the Office of Standard Weights and Measures, which, by Act of Congress effective July 1, 1901, became the National Bureau of Standards (since 1988 the National Institute of Standards and Technology), part of the Commerce Department. Its functions, as defined by the Act of 1901, included, besides the construction of physical standards and cooperation in establishment of standard practices, such activities as developing methods for testing materials and structures; carrying out research in engineering, physical science, and mathematics; and compilation and publication of general scientific and technical data. One of the first acts of the bureau was to sponsor a national conference on weights and measures to coordinate standards among the states; one of the main functions of the annual conference became the updating of a model state law on weights and measures, which resulted in virtual uniformity in legislation.

Apart from this action, however, the U.S. government remained unique among major nations in refraining from exercising control at the national level. One noteworthy exception was the Metric Act of 1866, which permitted use of the metric system in the United States.

Lawrence James ChisholmRonald Zupko